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Chips, built one by one.

The chips themselves, rendered in 3D for Frito-Lay's marketing at Schawk! Canada. Every curl, fold and twist is its own model, so a chip can be shown on its own, lifted out of a dip or tumbling through the air.

In a scene

Dipped, or in mid‑air.

Once a chip exists in 3D it can go anywhere a camera can't easily follow: held over a bowl of cheese dip, or caught mid-fall against a dark backdrop.

Three shell-shaped chips in 3D, falling against a dark red backdrop
In mid-air
A shell-shaped chip in 3D, dipped into a red bowl of cheese sauceone model, any scene
In the dip

The shapes

Six shapes, each its own build.

Curled crisps, triangles, rolls, shells, twists and puffs. Each one has its own surface, seasoning and colour, and each is shown in threes, turned to a different angle.

1Three curled chips in 3D, each at a different angle
curled
2Three triangles chips in 3D, each at a different angle
triangles
3Three rolls chips in 3D, each at a different angle
rolls
4Three shells chips in 3D, each at a different angle
shells
5Three twists chips in 3D, each at a different angle
twists
6Three puffs chips in 3D, each at a different angle
puffs
Six shapes, three angles each

Akin Tangun

Toronto, ON

akin@tangun.ca